Home Regular Issue November/December 2016

November/December 2016


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It’s one of the best times of year to eat, drink, and be merry, and our November/December issue will help you get into the holiday spirit Louisiana style. From heartwarming gumbo recipes by outstanding New Orleans chefs to show-stopping holiday desserts and a mouthwatering menu for a Turducken feast, these recipes and ideas will help make your holiday season even more wonderful.