Home Regular Issue September/October 2016

September/October 2016


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In this issue we look toward the future while rememberingthe past. The 15th annual Chefs to Watch awards highlights a few ofthe most intriguing and innovative Bayou State chefs, and that’s not all. We also packed in updated classics for Natchitoches meat pies, Oysters Bienville, and our new favorite dessert: Chocolate Po’ Boy Bread Puddin.