Home Regular Issue September/October 2017

September/October 2017


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SKU: LUCSO17 Category:


In our September/October issue, we introduce you to our 2017 class of Chefs to Watch, a talented group of chefs who are leaving their mark on the Louisiana dining scene. This issue is also packed with delectable recipes to keep you well fed throughout the fall, including six incredible shrimp dishes, the perfect cornbread, and our new favorite bread puddings.