Home Regular Issue March/April 2021

March/April 2021

$5.99

Our March/April issue is filled with all the recipes you need for a delicious crawfish season. You’ll find dozens of new ways to cook with crawfish tails, including recipes for classic crawfish etouffee, fried crawfish, creamy pasta, and more.

Also available as a Digital Edition.

Available on backorder

SKU: LUCMA21 Category: Tags: , ,

Description

Our March/April issue is filled with all the recipes you need for a delicious crawfish season. You’ll find dozens of new ways to cook with crawfish tails, including recipes for classic crawfish etouffee, fried crawfish, creamy pasta, and more. Sweet Louisiana strawberries also make their debut in the spring, so we’ve included a few fun ways to cook and bake with them. Plus, we dreamt up the perfect menu for a delicious picnic you’ll want to make over and over again this spring.