Home Regular Issue May/June 2020

May/June 2020

$5.99

Our May/June issue is packed with the all the delicious recipes and travel tips you need to know about as you make your summer plans.

Also available as a Digital Edition

In stock (can be backordered)

SKU: LUCMJ20 Category: Tags: , ,

Description

Our May/June issue is packed with the all the delicious recipes and travel tips you need to know about as you make your summer plans. This issue features our second annual LA 31 Awards, which highlight the best bites, sights, and experiences in the Bayou State. Discover a few of our favorite po’ boys, try a new twist on fried shrimp with a recipe from Chef John Folse, and find some of our new favorite recipes for spring and summer, like Zapp’s Potato Chip-Crusted Fish and Crab Beignets.