Description
In our May/June issue, discover the dishes, places, experiences, and products that make Louisiana such an incredible place to eat. Celebrating the best of Louisiana’s culinary scene, our third annual LA 31 Food & Travel Awards recognizes tastemakers in all corners of the state, from Monroe down to New Orleans. This issue is also filled with mouthwatering recipes to take you from spring into summer. Shake up your weeknight dinners with one of our appetizing side dishes, like Shrimp Remoulade Pasta Salad, or with a hearty dinner menu that’s sure to please the entire family.
