This May/June issue of Louisiana Cookin’ is packed with the all the delicious recipes and travel tips you need to know about as you make your summer plans. This issue features our annual LA 31 Food & Travel Awards, which highlight the best bites, sights, and experiences in the Bayou State. Discover new crowd-pleasing sides and try new ways with summer berries. Then check out where fellow food lovers eat when they’re in New Orleans, and get to know our friend Jason Derouen, the Cajun Ninja. So, grab your copy and get cooking because there’s a whole lot more where that came from.