Make this your best holiday yet with the incredible recipes in our November/December issue. Shake things up with new takes on favorite side dishes like our Cajun Squash Casserole (topped with potato chips) and Sweet Potatoes with Bourbon Butter, or rediscover classics like Spinach Madeleine and Crawfish Cornbread Dressing. And don’t forget dessert! Whether you make our festive Satsuma-Cranberry Bundt Cake or Peanut Butter Chocolate Bread Pudding, any of our sweet creations is sure to satisfy your sweet tooth. From appetizers to desserts and every course in between, the November/December issue of Louisiana Cookin‘ has you covered.