Description
Ring in the holidays with this new issue of Louisiana Cookin’! Featuring all the recipes you need to impress at festive gatherings this season, this issue includes inventive ways to cook classic turkeys, from a roasted bird filled with cornbread and crawfish stuffing to a delicious turkey deep fried to perfection. It wouldn’t be the holidays without a sweet treat or two, as well, and this issue is packed full of cakes and pies galore. Try our Mirliton and Cranberry Pie for a delightful Christmas dessert. We’ve also included a few tasty cocktails to cheers the season. No matter what your plans are this holiday season, these joyful recipes will help you most the most of your celebrations!
