Description
In our September/October issue, get to know our 2019 Chefs to Watch, a group of exceptional chefs who represent the future of Louisiana’s treasured cuisine. This issue is also packed with recipes featuring the best of fall in the Bayou State. Find new ways to use satsumas, dig in to our best-ever jambalaya, or whip up one of our comforting shrimp recipes, like Garlic Shrimp and Grits.
