Description
In our 20th-anniversary Chefs to Watch issue, get to know six up-and-coming chefs who are shaping the future of Louisiana cuisine and catch up with some of our former Chefs to Watch and discover recipes they like to cook at home. Also in this issue, you’ll find dozens of brand-new recipes to help transition your cooking from late summer to early fall. Brush up on your roux technique just in time for gumbo season, get your pumpkin spice fix with cream-filled beignets, get cozy with comforting soups and stews, or cook up a delicious fall-inspired menu to share with family and friends outdoors. Wherever the season takes you, this issue of Louisiana Cookin’ will help you make it a delicious one.
