Description
Autumn has arrived, and with it comes a new issue of Louisiana Cookin’, featuring dozens of recipes to help you enjoy this season to the fullest. From gumbo gatherings with hits like Chicken and Collard Greens Gumbo to delectable rice dishes like Smoked Sausage and Shrimp Paella, we’ve got plenty of comforting recipes to bring the best fall flavors to your table. And get to know six up-and-coming chefs who are shaping the future of Louisiana cuisine in our 2023 Chefs to Watch feature. Wherever the season takes you, this issue will help you make it a delicious one.
