Description
The South is known for its delicious desserts like meringue-topped pies, towering layer cakes, fruit-filled cobblers, and luscious puddings. This collection of more than 70 beautifully photographed recipes features Southern classics as well as modern takes on heirloom favorites. Whether you are a seasoned home cook or an oven novice, these mouth-watering desserts will have your kitchen filled with sweet aromas in no time.
More than 70 recipes
Desserts for every occasion
Easy-to-follow instructions
Old favorites reinvented
