Raspberry Bellini

Raspberry Bellini

Any fresh berries will do wonderfully in this refreshing Bellini.

Raspberry Bellini
  • 2 (6-ounce) packages fresh raspberries
  • ¼ cup sugar
  • 2 tablespoons fresh lemon juice
  • 2 (750-ml) bottles prosecco, chilled
  • Garnish: fresh raspberries, lemon twists
  1. In the container of a blender, combine raspberries, sugar, and lemon juice; process until smooth. Strain mixture through a fine-mesh sieve. Cover and refrigerate until ready to serve.
  2. In bottom of each of 12 glasses, pour 2 tablespoons raspberry mixture. Top with chilled prosecco. Garnish with fresh raspberries and a lemon twist, if desired.



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