Sparkling Satsuma Pomegranate Punch
Yields: 16 servings
Be clever: Use punch. Don’t try to be a host and a bartender the night of your party. Mix up this holiday punch before your guests arrive, and let them serve themselves.
Ingredients
- 1 cup Simple Syrup (recipe follows)
- 1 cup freshly squeezed satsuma juice*, chilled
- ½ cup pomegranate juice, chilled
- 2 ounces Pama pomegranate liqueur
- 2 (750-ml) bottles Cava, chilled
- 3 satsumas, cut into rounds
- 1 cup pomegranate seeds
Instructions
- In a large punch bowl, stir together Simple Syrup, satsuma juice, and pomegranate juice. Stir in pomegranate liqueur. Slowly add Cava.
- Float satsuma slices and pomegranate seeds on top of punch. To serve, ladle punch over rocks glass filled with ice.
Notes
*Freshly squeezed tangerine or orange juice may be substituted.
Simple Syrup
Yields: 1 cup
Ingredients
- 1 cup water
- 1 cup sugar
Instructions
- In a small saucepan, bring 1 cup water and sugar to a boil over medium-high heat, stirring occasionally, until sugar is dissolved. Remove from heat, and let cool completely.