Rosemary Lemon Gin Fizz

Rosemary Lemon Gin Fizz

Rosemary Lemon Syrup adds a fresh, citrusy flavor to this Rosemary Lemon Gin Fizz.

Rosemary Lemon Gin Fizz
Serves 1
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Ingredients
  1. 1½ ounces gin
  2. 1½ ounces lemoncello
  3. 1 tablespoon fresh lemon juice
  4. 1 tablespoon Rosemary Lemon Syrup, recipe follows
  5. 1 large pasteurized egg white, room temperature
  6. 1 cup plus 1 tablespoon club soda, divided
  7. Garnish: fresh rosemary and sliced lemon
Instructions
  1. Fill a cocktail shaker halfway full with ice. Add gin, lemoncello, juice, Rosemary Lemon Syrup, egg white, and 1/2 cup club soda. Shake vigorously. Strain into a chilled glass filled with ice. Add 1/2 cup club soda. Slowly pour remaining 1 tablespoon club soda down inside edge of shaker to loosen remaining froth. Gently spoon froth onto drink and serve. Garnish with rosemary and lemon, if desired.
Louisiana Cookin https://www.louisianacookin.com/
Rosemary Lemon Syrup
Serves 24
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Ingredients
  1. 2 cups water
  2. 1 3/4 cups sugar
  3. 1 lemon, peeled
  4. 4 sprigs rosemary
Instructions
  1. In a small saucepan, combine 2 cups water, sugar, and lemon peel over medium-high heat. Bring mixture to a boil, stirring often. Reduce to a simmer, and cook 10 minutes more. Remove from heat; add rosemary. Let cool completely. Strain, and refrigerate, covered, up to 3 weeks.
Louisiana Cookin https://www.louisianacookin.com/

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