Rosemary Lemon Syrup adds a fresh, citrusy flavor to this Rosemary Lemon Gin Fizz.
Rosemary Lemon Gin Fizz
2015-02-20 05:22:13
Serves 1
Ingredients
- 1½ ounces gin
- 1½ ounces lemoncello
- 1 tablespoon fresh lemon juice
- 1 tablespoon Rosemary Lemon Syrup, recipe follows
- 1 large pasteurized egg white, room temperature
- 1 cup plus 1 tablespoon club soda, divided
- Garnish: fresh rosemary and sliced lemon
Instructions
- Fill a cocktail shaker halfway full with ice. Add gin, lemoncello, juice, Rosemary Lemon Syrup, egg white, and 1/2 cup club soda. Shake vigorously. Strain into a chilled glass filled with ice. Add 1/2 cup club soda. Slowly pour remaining 1 tablespoon club soda down inside edge of shaker to loosen remaining froth. Gently spoon froth onto drink and serve. Garnish with rosemary and lemon, if desired.
Louisiana Cookin https://www.louisianacookin.com/
Rosemary Lemon Syrup
2015-02-20 05:37:08
Serves 24
Ingredients
- 2 cups water
- 1 3/4 cups sugar
- 1 lemon, peeled
- 4 sprigs rosemary
Instructions
- In a small saucepan, combine 2 cups water, sugar, and lemon peel over medium-high heat. Bring mixture to a boil, stirring often. Reduce to a simmer, and cook 10 minutes more. Remove from heat; add rosemary. Let cool completely. Strain, and refrigerate, covered, up to 3 weeks.
Louisiana Cookin https://www.louisianacookin.com/
