Rubin “The Hurricane” Carter

Rubin “The Hurricane” Carter

The Sweet Tea Simple Syrup really makes this icy Hurricane cocktail. 

Rubin “The Hurricane” Carter
Yields: 1 serving
  • 1½ cups ice
  • 1 ounce Old New Orleans Crystal Rum
  • 1 ounce Jasmine Earl Grey Sweet Tea Simple Syrup (recipe follows)
  • ½ ounce fresh lemon juice
  • ½ ounce passion fruit purée*
  • ½ teaspoon Peychaud’s bitters
  1. In the container of a blender, place all ingredients; blend at high speed until smooth.
* We used El Sabor frozen passion fruit purée. If fresh passion fruit is available, process with a juicer, discarding solids.

Jasmine Earl Grey Sweet Tea Simple Syrup
  • 1 cup water
  • 2 cups sugar
  • 3 Jasmine Earl Grey tea bags
  1. In a small saucepan, bring 1 cup water and sugar to boil; stir until sugar is dissolved. Remove from heat, and let stand until cool. Add tea bags; cover and let steep for 12 hours at room temperature. Remove tea bags. Cover and chill up to 2 weeks.



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