Satsuma Champagne Cocktail

satsuma champagne cocktail

Add this Satsuma Champagne Cocktail to your repertoire of holiday libations.

Satsuma Champagne Cocktail
Serves 6
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Ingredients
  1. 6 sugar cubes
  2. Bittermen’s Elemakule Tiki Cocktail Bitters*
  3. 6 tablespoons satsuma rum*
  4. 3 cups chilled brut Champagne or brut prosecco
Instructions
  1. Divide sugar cubes among 6 Champagne flutes. Add a few drops of bitters, to soak cubes. Add 1 tablespoon rum to each glass. Slowly top each with 1/2 cup Champagne.
Notes
  1. *Angostura bitters may be substituted. We used Bayou Rum Bayou Satsuma Rum.
Louisiana Cookin https://www.louisianacookin.com/

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