Satsuma-Glazed Ham

Satsuma Glazed Ham
Satsuma Glazed Ham

Brighten up your holiday table with this easy and delicious glazed ham. Fresh, sweet-tart Louisiana satsumas liven up the dish, and it is sure to be a new family favorite.

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Satsuma-Glazed Ham
Serves 8
Satsuma adds a light citrus flavor to this holiday ham.
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  1. 1 (10-pound) bone-in spiral cut ham
  2. 1 cup honey
  3. 2 tablespoons satsuma or tangerine zest
  4. 1 cup satsuma or tangerine juice
  5. ¼ cup firmly packed dark brown sugar
  6. ¼ cup unsalted butter
  7. 1 teaspoon kosher salt
  8. ½ teaspoon hot sauce
  1. Preheat oven to 325°. In a roasting pan lined with aluminum foil, place ham cut side down. Cover with aluminum foil, and bake 2 hours.
  2. In a medium saucepan over medium-high heat, combine honey, satsuma zest and juice, brown sugar, butter, salt, and hot sauce. Bring to a boil; reduce to a simmer, and cook until thickened, about 20 minutes. Uncover ham, and brush with honey glaze; bake 30 minutes more, brushing with glaze every 10 minutes.
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