Sautéed Spicy Shrimp

Spicy Shrimp

This simple spicy shrimp dish is bursting with flavor.

Sautéed Spicy Shrimp
Serves 4
A simple shrimp dish that's bursting with flavor.
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  1. 1 pound extra-large (tails left on shrimp, peeled and deveined
  2. 2 teaspoons Extra-Spicy Cajun Seasoning, recipe follows
  3. ½ cup olive oil
  4. ¼ cup vegetable oil
  1. In a 1-gallon resealable plastic bag, combine shrimp, Extra-Spicy Cajun Seasoning, and olive oil. Toss to coat. Refrigerate 8 to 24 hours.
  2. In a medium skillet, heat oil over medium-high heat. Add shrimp, and cook until pink and firm, 1 to 2 minutes per side.
Louisiana Cookin
Extra-Spicy Cajun Seasoning
Yields 1
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  1. 2 tablespoons garlic powder
  2. 2 tablespoons onion powder
  3. 2 tablespoons salt
  4. 4 teaspoons chili powder
  5. 2 teaspoons Hungarian paprika
  6. 2 teaspoons ground black pepper
  7. 2 teaspoons ground dried green bell pepper
  8. 2 teaspoons ground dried red bell pepper
  9. 2 teaspoons ground jalapeño
  10. 2 teaspoons cayenne pepper
  11. 2 teaspoons ground chipotle chile pepper
  12. 2 teaspoons ground oregano
  13. 2 teaspoons ground thyme
  14. 1 teaspoon ground cumin
  15. ½ teaspoon dry ground mustard
  16. ½ teaspoon ground celery seed
  1. In a small bowl, combine garlic powder, onion powder, salt, chili powder, paprika, peppers, oregano, thyme, cumin, mustard, and celery seed. Transfer to a sealed container, and store up to 6 months.
Louisiana Cookin



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