This simple spicy shrimp dish is bursting with flavor.
Sautéed Spicy Shrimp
2014-06-26 08:10:45
Serves 4
A simple shrimp dish that's bursting with flavor.
Ingredients
- 1 pound extra-large (tails left on shrimp, peeled and deveined
- 2 teaspoons Extra-Spicy Cajun Seasoning, recipe follows
- ½ cup olive oil
- ¼ cup vegetable oil
Instructions
- In a 1-gallon resealable plastic bag, combine shrimp, Extra-Spicy Cajun Seasoning, and olive oil. Toss to coat. Refrigerate 8 to 24 hours.
- In a medium skillet, heat oil over medium-high heat. Add shrimp, and cook until pink and firm, 1 to 2 minutes per side.
Louisiana Cookin https://www.louisianacookin.com/
Extra-Spicy Cajun Seasoning
2014-10-07 07:44:48
Yields 1
Ingredients
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons salt
- 4 teaspoons chili powder
- 2 teaspoons Hungarian paprika
- 2 teaspoons ground black pepper
- 2 teaspoons ground dried green bell pepper
- 2 teaspoons ground dried red bell pepper
- 2 teaspoons ground jalapeño
- 2 teaspoons cayenne pepper
- 2 teaspoons ground chipotle chile pepper
- 2 teaspoons ground oregano
- 2 teaspoons ground thyme
- 1 teaspoon ground cumin
- ½ teaspoon dry ground mustard
- ½ teaspoon ground celery seed
Instructions
- In a small bowl, combine garlic powder, onion powder, salt, chili powder, paprika, peppers, oregano, thyme, cumin, mustard, and celery seed. Transfer to a sealed container, and store up to 6 months.
Louisiana Cookin https://www.louisianacookin.com/
Looks delicious