Seafood Pasta with Tomato Cream Sauce

This creamy tomato seafood pasta is packed with shrimp and Louisiana crawfish tails.

Seafood Pasta with Tomato Cream Sauce
Yields 12
A delicious pasta dish that's the perfect party food.
Write a review
  1. 3 tablespoons vegetable oil, divided
  2. 1½ pounds large fresh shrimp, peeled and deveined
  3. 1 pound crawfish tails
  4. ½ cup chopped yellow onion
  5. 2 cloves garlic, minced
  6. 2 tablespoon all-purpose flour
  7. 2½ cups chopped seeded tomatoes
  8. ½ cup chopped fresh basil
  9. 1 cup heavy whipping cream
  10. ½ cup seafood stock
  11. 1 tablespoon tomato paste
  12. 1 teaspoon Cajun seasoning
  13. 1 cup shredded Parmesan cheese
  14. 1 (16-ounce) package penne pasta, cooked and kept warm
  1. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp and crawfish; cook until browned, about 6 to 7 minutes. Remove and set aside.
  2. Heat remaining 2 tablespoons oil in pan. Add onion and garlic; cook until onion is softened, about 4 minutes. Add flour, and cook 2 minutes, stirring constantly. Stir in tomatoes and basil, and cook 5 minutes, stirring often.
  3. Stir in cream, seafood stock, tomato paste, and Cajun seasoning. Simmer until sauce is thickened, about 6 to 7 minutes. Stir in cheese, cooked pasta, and reserved shrimp and crawfish. Serve immediately.
Louisiana Cookin



Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.