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March/April 2015

March/April 2015 ROUX Editor’s Letter In Good Company Spillin’ the Beans Crawfish Fiesta by Paul A. Greenberg Afield & Afloat Crawfish & Spice by Jay D. Ducote Light & Fresh Salad Shakeup by Holly Clegg In Season Classic Crawfish...

January/February 2015

January/February 2015 ROUX Editor’s Letter Mardi Gras Joie de Vivre Spillin’ the Beans Celebrate in Style by Paul A. Greenberg Afield & Afloat Granny’s Dirty Rice by Jay D. Ducote Light &...

Roasted Vegetables with Pecans Over Hearty Greens

"When you think salad, do you think boring? Don’t get stuck in a salad rut. Salads are supposed to be healthy, but most folks’...
Oyster Artichoke Soup

Oyster Artichoke Soup

"Classic Louisiana ingredients star in many dishes throughout Mardi Gras season, and oysters are no exception. Since Lent begins just after Mardi Gras Day,...

November/December 2014

November/December 2014 ROUX Editor’s Letter Toasting Tradition Spillin’ the Beans Season of Lights & Bites by Paul A Greenberg Afield & Afloat Gobble All the Way by Jay D. Ducote Light & Fresh Make...

September/October 2014

September/October 2014 ROUX Editor’s Letter Our Culinary Ecosystem Spillin’ the Beans by Paul A. Greenberg Afield & Afloat A Few Good Ducks by Jay D. Ducote Light & Fresh Weeknight Tex-Mex by Holly...

Sweet Potato and Black Bean Enchiladas

"If you are like me, you’re a total Tex-Mex fan. When Southwestern seasonings combine with the natural sweetness of our delectable Louisiana sweet potatoes,...
Slow Cooker Bananas Foster

Slow Cooker Bananas Foster

With more things on my to-do list than hours in the day, I understand the demands of a busy home life. I’ve always been...
Crabmeat and Egg Casserole

Crabmeat and Egg Casserole

Eggs are excellent, especially when it comes to entertaining. Instead of a traditional dish, I wanted to share a creative brunch recipe that’s crowd-pleasing...

About Us

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each...