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Melon and Prosciutto Salad

Melon and Prosciutto Salad

This Melon and Prosciutto Salad from Marcelle Bienvenu is hard to beat on hot summer evenings.

Mini King Cakes

When I was a youngster growing up in St. Martinville, I skipped along, eating everything from pain perdu (French toast), to les orielles de...
Crab and Shrimp Stew

Crab and Shrimp Stew

This hearty crab and shrimp stew by Marcelle Bienvenu is perfect for cool autumn days.

Henry’s Barbecued Crabs

"This recipe for barbecued crabs is one I dearly treasure. It was given to me years ago by my friend, the late Henry Mayer,...
pecan pavlovas

Pecan Pavlovas with Strawberries

"I remember, years ago, Mama and I motoring to Ponchatoula (a two-hour drive) to pick up a flat of the bright red, luscious strawberries....
Strawberry Tart

Strawberry Tart

"I remember, years ago, Mama and I motoring to Pontchatoula (a two- hour drive) to pick up a flat of the bright red, luscious...
Tomato Bread Pudding

Tomato Bread Pudding

Although a tomato sandwich smeared with lemony mayonnaise is one of the simpler pleasures made with vine-ripened tomatoes, I also enjoy this tomato bread...
Smothered Okra

Smothered Okra

My cache of okra is usually destined for a large roasting pan. Once the smothered okra is ready, I put up for later use in...

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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each...