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$Louisiana Cookin\'$ $Louisiana Cookin\'$

Home
Recipes
- Appetizers
- Beverages
- Breads
- Desserts
- Gumbo/Soups
- Meats & Game
- Pasta
- Poultry
- Salads
- Sauces
- Seafood
- Vegetables & Side Dishes
Seasonal
Travel
- Louisiana’s Best
- Visitor Information
Basics
Blog
Shop

$Louisiana Cookin\'$ Louisiana Cookin

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May/June 2018
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March/April 2018
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A Topsy-Turvy History of New Orleans & Ten Tiny Turtles
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January/February 2018
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November/December 2017
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2017 Chefs to Watch Dinner
$125.00
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November/December 2016
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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.

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