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$Louisiana Cookin\'$ $Louisiana Cookin\'$

Home
Recipes
- Appetizers
- Beverages
- Breads
- Desserts
- Gumbo/Soups
- Meats & Game
- Pasta
- Poultry
- Salads
- Sauces
- Seafood
- Vegetables & Side Dishes
Seasonal
Travel
- Louisiana’s Best
- Visitor Information
Basics
Blog
Shop
Chefs to Watch

$Louisiana Cookin\'$ Louisiana Cookin

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Showing 1–12 of 22 results

Southern Desserts
$24.95
Southern Biscuits
$19.95
Southern Classics 5 Ways
$24.95
Growing Up Cajun
$24.95
September/October 2018
$5.99
2018 Chefs to Watch Dinner
$150.00
July/August 2018
$5.99
May/June 2018
$5.99
March/April 2018
$5.99
A Topsy-Turvy History of New Orleans & Ten Tiny Turtles
$16.95
January/February 2018
$5.99
November/December 2017
$5.99

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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.

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