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$Louisiana Cookin\'$ $Louisiana Cookin\'$

Home
Recipes
- Appetizers
- Beverages
- Breads
- Desserts
- Gumbo/Soups
- Meats & Game
- Pasta
- Poultry
- Salads
- Sauces
- Seafood
- Vegetables & Side Dishes
Seasonal
Travel
- Louisiana’s Best
- Visitor Information
Basics
Blog
Shop

$Louisiana Cookin\'$ Louisiana Cookin

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March/April 2018
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A Topsy-Turvy History of New Orleans & Ten Tiny Turtles
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The Coupe
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Taste of the South Complete Collection
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November/December 2016
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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.

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