During the holidays in Louisiana, the warm smell of cinnamon and the buttery aroma of baked pecans make a house feel more like a home. Whether gathering with our families, or passing a good time with friends, one of the sweetest ways to spread Christmas cheer is through one of our decadent regional desserts. It’s no secret that Cajun and Creole cooks have a knack for creating sweets that are as striking as they are delicious. This year, impress your guests with one of our six picks for showstopping holiday desserts, including the stately Chocolate Chicory Doberge Cake, the luscious Creole Bread Pudding, the delectable Praline Bundt Cake, the charming Chestnut Creme Brulee, the tart Citrus Cake, and the elegant Crepe Cake.
What’s your favorite holiday dessert? Let us know in the comments section.
Showstopping Holiday Desserts
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I Love this website I always get good recipes off of it.
Half chocolate and half caramel Doberge!