Shrimp Salad Sliders

Shrimp Salad Sliders

It’s easier and safer to keep the shrimp salad chilled until it’s time to make the sliders.

5.0 from 1 reviews
Shrimp Salad Sliders
Makes 9
  • 1 pound peeled and deveined cooked shrimp, cut into ¼-inch pieces
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons finely chopped celery
  • 1 jalapeño, seeded and finely chopped
  • 2 tablespoons chopped pickled jalapeño
  • 2 tablespoons chopped green onion
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon Creole seasoning
  • ½ teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • 9 top-sliced hot dog buns, halved
  • ¼ cup unsalted butter, melted
  • Butter lettuce, to serve
  1. In a medium bowl, combine shrimp, mayonnaise, sour cream, celery, all jalapeños, green onion, thyme, Creole seasoning, and lemon zest and juice. Cover and refrigerate until ready to serve.
  2. Preheat oven to broil. Line a rimmed baking sheet with foil.
  3. When ready to serve, place buns, cut side up, on prepared pan. Brush buns with melted butter.
  4. Broil until golden brown, 1 to 2 minutes. Using a slotted spoon, divide shrimp mixture among bottom halves of buns; top with butter lettuce and top half of buns.




Please enter your comment!
Please enter your name here

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.