Creamy, spicy, and full of flavor, this Shrimp Ya-Ya is a special treat.
Shrimp Ya-Ya
2014-09-18 07:30:33
Serves 4
Ingredients
- 1 tablespoon olive oil
- 1 pound extra jumbo shrimp, peeled and deveined
- 2 teaspoons crushed red pepper
- 1/2 cup Pesto, recipe follows
- 1/4 cup Quick Alfredo Sauce, recipe follows
- 1/4 cup grated Parmesan cheese
Instructions
- In a nonstick skillet, heat olive oil over medium-high heat. Add shrimp, and cook about 3 minutes per side; stir in red pepper, Pesto, and Quick Alfredo sauce. Cook until sauce is slightly thickened. Top with Parmesan.
Louisiana Cookin https://www.louisianacookin.com/
Pesto
2014-09-18 07:31:01
Yields 1
Ingredients
- 4 cups fresh basil leaves
- 1/3 cup pine nuts
- 2 cloves garlic
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1 teaspoon kosher salt
Instructions
- In the work bowl of a food processor, add basil, pine nuts, and garlic, and pulse to combine. With motor running, add olive oil in a steady stream, and process until a smooth paste forms. Add cheese and salt, blending for 30 seconds more.
Louisiana Cookin https://www.louisianacookin.com/
Quick Alfredo Sauce
2014-09-18 07:31:49
Yields 1
Ingredients
- 1/4 cup butter
- 1 cup heavy whipping cream
- 11/2 cups grated Parmesan cheese
- 1 tablespoon chopped fresh garlic
- 2 teaspoons chopped fresh parsley
- 1/2 teaspoon crushed red pepper (optional)
Instructions
- In a saucepan, melt butter over medium heat; add cream, and simmer for 5 minutes. Add Parmesan and garlic, stirring until cheese melts. Remove from heat and let thicken. Add parsley and red pepper, if desired.
Louisiana Cookin https://www.louisianacookin.com/
love all the dishes
Where can i buy the cook book.
Thanks for asking! You can get buy your copy of the cookbook at http://www.hoffmanmediastore.com/louisiana-cookin/louisiana-de-mer.html
Pure Awesomeness! I used Argentine Red Shrimp…thought I was eating little lobster tails in the most fantastic sauce. Thanks for sharing this wonderful recipe!