Smoked Sausage Bites

Smoked Sausage Bites

The next time you’re gearing up for an afternoon of tailgating, pull out your slow cooker and try these smoked sausage bites.

Smoked Sausage Bites
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Ingredients
  1. 2 pounds smoked sausage, sliced into ¼-inch rounds
  2. 1 (18-ounce) bottle barbecue sauce, such as Sweet Baby Ray’s
  3. ¾ cup grape jelly
Instructions
  1. In a 2-quart slow cooker, combine sausage, barbecue sauce, and jelly. Cook on high until hot, about 1 hour. Lower temperature to warm until ready to serve.
Louisiana Cookin https://www.louisianacookin.com/

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