Smoked Sausage Bites

The next time you’re gearing up for an afternoon of tailgating, pull out your slow cooker and try these smoked sausage bites.

Smoked Sausage Bites

2014-07-10 01:53:14

Write a review

Save Recipe

Print

Ingredients

1. 2 pounds smoked sausage, sliced into ¼-inch rounds
2. 1 (18-ounce) bottle barbecue sauce, such as Sweet Baby Ray’s
3. ¾ cup grape jelly

Instructions

1. In a 2-quart slow cooker, combine sausage, barbecue sauce, and jelly. Cook on high until hot, about 1 hour. Lower temperature to warm until ready to serve.

By Faith Saragusa, New Orleans, Louisiana

Louisiana Cookin https://www.louisianacookin.com/