The next time you’re gearing up for an afternoon of tailgating, pull out your slow cooker and try these smoked sausage bites.
Smoked Sausage Bites
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- 2 pounds smoked sausage, sliced into ¼-inch rounds
- 1 (18-ounce) bottle barbecue sauce, such as Sweet Baby Ray’s
- ¾ cup grape jelly
- In a 2-quart slow cooker, combine sausage, barbecue sauce, and jelly. Cook on high until hot, about 1 hour. Lower temperature to warm until ready to serve.
Louisiana Cookin https://www.louisianacookin.com/