Smoked Sausage Kolaches

smoked sausage kolaches

These Smoked Sausage Kolaches are great as an evening appetizer or grab-and-go breakfast.

Smoked Sausage Kolaches
Serves 8
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  1. 8 (2 1⁄2-inch) pieces smoked sausage
  2. 1 (16-ounce) bag deli pizza dough
  3. 1⁄2 cup freshly grated Cheddar cheese
  4. 1 large egg
  5. 2 tablespoons water
  6. Creole mustard, to serve
  1. Let pizza dough stand at room temperature for 20 minutes.
  2. Preheat oven to 375°. Line a rimmed baking sheet with parchment paper.
  3. In a large skillet, cook sausage over medium heat until golden brown.
Drain well.
  4. Divide dough into 8 pieces. Roll into balls, and flatten into 4-inch disks. In the center of each disk, place 1 tablespoon cheese and 1 piece of sausage. Fold dough over cheese and sausage; roll into a log, and pinch seams to seal. Place kolaches seam side down 1 inch apart on prepared pan. In a small bowl, whisk together egg and
2 tablespoons water. Brush tops of kolaches with egg wash.
  5. Bake until lightly browned, 15 to 18 minutes. Serve with Creole mustard.
Louisiana Cookin

Get more great Cajun and Creole recipes in Louisiana Cookin’s January/February 2017 issue. Now on newsstands!luc-jf17-cover-l



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