Spiced Rum Punch

Spiced Rum Punch Recipe
Spiced Rum Punch
Serves 8
Write a review
  1. 1 cup fresh orange juice
  2. 2 sticks cinnamon
  3. 4 whole cloves
  4. 16 ounces pineapple juice
  5. 8 ounces spiced rum
  6. 2 (5.5-ounce) cans Kern’s peach nectar
  7. 4 cups club soda
  8. Garnish: orange slices
  1. In a saucepan, bring orange juice, cinnamon, and cloves to a boil. Remove from heat, and let cool completely.
  2. Strain orange juice mixture into a large pitcher, and discard solids. Add pineapple juice, rum, and peach nectar. Refrigerate 2 hours or up to 3 days. Add club soda, and serve over ice. Garnish with orange slices, if desired.
Louisiana Cookin https://www.louisianacookin.com/


Leave a Reply to Pat Kane Cancel reply

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.