This spicy smothered shrimp recipe features bell peppers, garlic, shrimp, and tomatoes.
Spicy Smothered Shrimp
2014-06-27 06:24:34
Serves 6
Ingredients
- 1 (10-ounce) can tomatoes with green chiles, such as Ro*tel
- 3 tablespoons butter
- 3 tablespoons olive oil
- 1 large onion, finely chopped (about 2¼ cups)
- 1 bell pepper, finely chopped (about 1¼ cups)
- 2 stalks celery, finely chopped (about 1 cup)
- 6 cloves garlic, finely chopped
- 1½ pounds fresh large shrimp, peeled and deveined
- ⅔ cup chopped fresh parsley
- ½ cup chopped green onion
- Salt, to taste
- Ground black pepper, to taste
- Hot cooked rice, for serving
Instructions
- In the work bowl of a food processor, add tomatoes with green chiles. Process until smooth. Set aside.
- In a large saucepan over medium-high heat, heat butter and olive oil. Add onion, bell pepper, celery, and garlic. Cook, stirring often, until tender, about 6 to 8 minutes. Stir in reserved tomatoes, and simmer 25 to 30 minutes.
- Stir in shrimp, parsley, and green onion. Cook until shrimp are pink and firm, about 5 minutes. Season to taste with salt and pepper. Serve over rice.
Louisiana Cookin https://www.louisianacookin.com/
Miss Alzina does it again!
It was great the flavor was excellent not as saucy as i would have liked but still adding to my dinner menu
Going for it tonight!
The taste was excellent and easy to fix..
Flavor was great but definitely not saucy like the photo depicts, and is more of a 3-4 serving main dish, there’s no way you could feed 6 with it. I will absolutely make it again, but will double the tomatoes next time.
Add mushrooms and you’ve got Shrimp Tava! Either way it’s delicious! Thanks!