Spicy Smothered Shrimp

Spicy Smothered Shrimp Recipe

This spicy smothered shrimp recipe features bell peppers, garlic, shrimp, and tomatoes.

Spicy Smothered Shrimp
Serves 6
Write a review
  1. 1 (10-ounce) can tomatoes with green chiles, such as Ro*tel
  2. 3 tablespoons butter
  3. 3 tablespoons olive oil
  4. 1 large onion, finely chopped (about 2¼ cups)
  5. 1 bell pepper, finely chopped (about 1¼ cups)
  6. 2 stalks celery, finely chopped (about 1 cup)
  7. 6 cloves garlic, finely chopped
  8. 1½ pounds fresh large shrimp, peeled and deveined
  9. ⅔ cup chopped fresh parsley
  10. ½ cup chopped green onion
  11. Salt, to taste
  12. Ground black pepper, to taste
  13. Hot cooked rice, for serving
  1. In the work bowl of a food processor, add tomatoes with green chiles. Process until smooth. Set aside.
  2. In a large saucepan over medium-high heat, heat butter and olive oil. Add onion, bell pepper, celery, and garlic. Cook, stirring often, until tender, about 6 to 8 minutes. Stir in reserved tomatoes, and simmer 25 to 30 minutes.
  3. Stir in shrimp, parsley, and green onion. Cook until shrimp are pink and firm, about 5 minutes. Season to taste with salt and pepper. Serve over rice.
Louisiana Cookin https://www.louisianacookin.com/
Previous articleSausage with Petit Pois
Next articleTarte au la Bouillie



Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.