Spinach Artichoke Dip

Spinach Artichoke Dip

This Spinach Artichoke Dip can be put together in a flash and tastes like you’ve been cooking all day!

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Spinach Artichoke Dip
Serves 6
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  1. 1 (16-ounce) container sour cream
  2. 2 cups shredded mozzarella cheese, 
  3. 1⁄2 cup mayonnaise
  4. 1⁄2 cup chopped mixed olives
  5. 1⁄2 cup chopped roasted red peppers, 
patted dry
  6. 3 green onions, sliced
  7. 2 teaspoons Creole seasoning
  8. 1 teaspoon lemon zest
  9. 1 (14-ounce) can artichoke hearts, 
drained, chopped, and patted dry
  10. 2 (16-ounce) packages frozen 
chopped spinach, thawed and 
drained well
  11. French bread, to serve
  1. Preheat oven to 375°. Spray an 11x7-inch baking dish with cooking spray.
  2. In a large bowl, combine sour cream, 1 cup cheese, mayonnaise, olives, red peppers, green onion, Creole seasoning, and zest. Fold in artichokes and spinach. Spoon into prepared pan. Sprinkle with remaining 1 cup cheese.
  3. Bake until bubbly and cheese is melted, about 20 minutes. Serve with French bread.
  1. Note: Three (6x3-inch) baking dishes may be substituted.
Louisiana Cookin https://www.louisianacookin.com/

Get more great Cajun and Creole recipes in Louisiana Cookin’s January/February 2017 issue. Now on newsstands!luc-jf17-cover-l



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