As the fervor of Mardi Gras festivities settles, friends and family turn their attention to spring and the bounty this season brings. Whether you are observing Lent, gearing up for Easter feasts with family, or creating new ways to use leftovers, fill your table this spring season with Camellia® Brand.
Magnificent Meatless Mains
Even if meatless meals are a part of your Lenten tradition this season, there is no reason you need to deny yourself full-bodied flavor and homey comfort. Beans are an incredible source of nutrients and umami satisfaction. Dishes like The Best Meatless Peas and Rice satisfy down-home taste, while recipes like Pinto Bean and Kale Enchiladas with Spicy Tomatillo Salsa and Braised Garbanzo and Tomatoes bring zest and zip to the table.
What can be better than an Easter ham? The sides! The main dish may be the star of the table, but sides steal the show every time. For the perfect dishes to complement the main attraction and to satisfy hungry guests and “one more bite” encores, offer up Camellia® Brand‘s Potato Salad with Chickpea Aquafaba Mayo, Buttermilk Cornbread in Cast Iron Skillet, and Field Pea Caviar. Folks are sure to be back for seconds or even thirds!
Leftovers to Love
Inevitably, the Easter ham transforms into breakfast omelets or stir-fry lunches or suppertime stews. What a perfect time to whip up classic dishes like Pinto Beans and Ham Hocks, Slow Cooker Lima Beans and Ham, or Great Northern Beans and Ham! These recipes are easy to throw together for meals that keep on giving.
Camellia Brand is the perfect guest to have at your table this spring. For 100 years, Camellia has dedicated itself to ensuring that every bag is the best. You can find these recipes and so much more when you visit Camellia.