Steamed Shrimp and Pork Dumplings with Soy Vinegar Dipping Sauce

Steamed Shrimp and Pork Dumplings with Soy Vinegar Dipping Sauce
Serves 10
Soy Vinegar Dipping Sauce packs a punch in this Asian-inspired shrimp dish.
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Ingredients
  1. 1 pound fresh shrimp, peeled, deveined, and minced
  2. 1 pound ground pork
  3. 3 tablespoons cornstarch
  4. 2 tablespoons frozen green peas, thawed and chopped
  5. 1½ tablespoons soy sauce
  6. 1½ tablespoons oyster sauce
  7. 1 tablespoon sesame oil
  8. 1 tablespoon sherry
  9. 1 large egg white, lightly beaten
  10. 2 teaspoons grated fresh ginger
  11. 50 (4-inch) wonton wrappers
  12. Soy Vinegar Dipping Sauce, recipe follows
  13. Garnish: sliced green onion
Instructions
  1. In a large bowl, combine shrimp, pork, cornstarch, peas, soy and oyster sauces, sesame oil, sherry, egg white, and ginger; cover and refrigerate for at least 1 hour.
  2. Place one wonton wrapper in the palm of your hand. Fill center of wrapper with 1 to 2 tablespoons shrimp mixture. Using your fingers, gently shape wrapper around mixture, leaving a quarter-size opening with shrimp mixture visible. Repeat with remaining shrimp mixture and wrappers.
  3. Line the bottom of a bamboo steamer or steam colander with a piece of parchment paper. Bring water to a boil. Place 8 dumplings on paper, and place steamer over water; cover and steam until shrimp mixture is cooked, 6 to 8 minutes. Repeat until all dumplings are cooked, adding more water as necessary. Garnish dumplings with green onion, if desired, and serve warm with Soy Vinegar Dipping Sauce.
Louisiana Cookin https://www.louisianacookin.com/
Soy Vinegar Dipping Sauce
Yields 1
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Ingredients
  1. ½ cup rice vinegar
  2. 5 tablespoons plus 1 teaspoon soy sauce
  3. ½ cup water
Instructions
  1. In a small bowl, combine vinegar, soy sauce, and 1 tablespoon water.
Louisiana Cookin https://www.louisianacookin.com/

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