Summer Tomato Salad

This Summer Tomato Salad makes wonderful use of the season’s produce. 

Summer Tomato Salad
Makes About 6 Cups
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon honey
  • 2 cups fresh grilled sourdough croutons, reserved from Crispy Feta Toasts with Pancetta
  • 2 pints cherry tomatoes, halved and whole
  • 1 medium red onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons fresh cilantro, torn
  1. In a small bowl, whisk together oil, vinegar, salt, pepper, and honey.
  2. In a large bowl, combine croutons, tomatoes, onion, garlic, and cilantro. Add dressing, tossing to coat. Season to taste with additional salt and pepper. Serve immediately.