Make room in your arsenal of go-to breakfast dishes for this spicy Cajun hash that’s as versatile as it is easy to prepare: Sweet Potato Boudin Hash. A South Louisiana classic, boudin is unique in its ability to work well at any meal and for almost any occasion. Th e flavorful pork and rice sausage pairs fantastically with sweet potatoes, and it’s downright decadent topped with an over-easy egg. Serve this Sweet Potato Boudin Hash at Sunday brunch or as a weeknight fix for a quick meal that’s casually indulgent at any time of the day.
Sweet Potato Boudin Hash
Make room in your arsenal of go-to breakfast dishes for this spicy Cajun hash that’s as versatile as it is easy to prepare.
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- 3 tablespoons canola oil, divided
- 1 large sweet potato, peeled and shredded
- ½ pound boudin, sliced
- 1 bunch green onions, chopped
- 2 jalapeño peppers, seeded and chopped
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme leaves
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 tablespoon Champagne vinegar
- ¼ teaspoon hot sauce
- 6 large eggs
- Sourdough toast
- In a large skillet over high heat, add 2 tablespoons canola oil; cook sweet potato, stirring occasionally, until it begins to brown. Add boudin, and cook about 5 minutes. Stir in green onion, jalapeños, parsley, thyme, salt, pepper, vinegar, and hot sauce until combined.
- In a large skillet over medium heat, heat remaining 1 tablespoon canola oil; crack eggs onto pan, and cook until whites are cooked through. Divide hash between plates, and serve with eggs and toast.
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What is boudin
Boudin is a rice and pork sausage that is popular throughout South Louisiana (particularly in Cajun country). This story will give you a little more background – https://www.louisianacookin.com/fried-boudin-balls/