The Proud Mary

The Proud Mary

The Proud Mary is a Cajun Bloody Mary of the finest order. It’s pictured here with the Cajun Screwdriver cocktail, and is a delicious part of our Bayou Bash Cajun Mardi Gras Brunch menu.

The Proud Mary
Serves 1
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  1. 2 lemon quarters
  2. 1½ ounces vodka
  3. ½ cup Proud Mary Mix (recipe follows)
  4. 3 dashes hot sauce
  5. Smoked salt
  6. Garnish: lime wedge, pickled okra,
 bread and butter pickles, and
 snack stick
  1. In a large cocktail shaker, add lemon, and muddle. Add vodka, Proud Mary Mix, and hot sauce. Fill with ice. Cover and shake vigorously; pour mixture into a glass. Season with smoked salt, and garnish with lime wedge and pickles, if desired. Stir together with a snack stick.
Louisiana Cookin
Proud Mary Mix
Serves 16
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  1. 1 (46-ounce) can V-8 Vegetable Juice
  2. 2 tablespoons ground black pepper
  3. 2 tablespoons Creole mustard
  4. 1 tablespoon garlic powder
  5. 1 tablespoon onion powder
  6. 1½ ounces pork stock*
  7. 1½ ounces fresh lime juice
  8. 2½ ounces fresh lemon juice
  9. 3½ ounces hot sauce
  10. 2 ounces Tabasco Green Pepper Sauce
  11. 1 ounce Worcestershire sauce
  12. 1 ounce olive brine
  13. ½ ounce bread and butter pickle juice
  14. ½ ounce sherry vinegar
  1. In a large pitcher, combine all ingredients. Cover and refrigerate 
up to 1 week. Stir before using.
  1. *Chicken broth may be substituted.
Louisiana Cookin


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