This quick and easy tiramisu by chef and writer Chloe Polemis will be a staple on your holiday table.
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Tiramisu
2014-07-12 02:44:59
Serves 4
A classic Italian dessert.
Ingredients
- 1 cup hot water
- 2 tablespoons instant espresso powder
- ½ cup sugar, divided
- 1 tablespoon rum
- 4 eggs, separated
- 9 ounces mascarpone cheese, softened
- 4 (3-ounce) packages soft ladyfingers
- 2 tablespoons cocoa powder
Instructions
- In a shallow dish, combine 1 cup hot water, espresso powder, ¼ cup sugar, and rum, stirring until espresso and sugar dissolve; let cool.
- In a medium bowl, beat egg yolks and remaining ¼ cup sugar with a mixer on medium speed until light and fluffy, about 2 minutes. Add mascarpone, and beat until incorporated and smooth.
- In a separate bowl, beat egg whites with a mixer on high speed until soft peaks form, about 5 minutes. Gently fold egg whites into mascarpone mixture.
- Dip ladyfingers, one at a time, into coffee mixture, and place them side-by-side in 13x9-inch serving dish until dish is covered in one layer. Pour half of mascarpone mixture over ladyfingers. Repeat layering of dipped ladyfingers and mascarpone mixture.
- Sift cocoa powder over mascarpone mixture, and refrigerate for at least 1 hour before serving.
Louisiana Cookin https://www.louisianacookin.com/
