This quick and easy tiramisu by chef and writer Chloe Polemis will be a staple on your holiday table.
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Serves 4
A classic Italian dessert.
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  1. 1 cup hot water
  2. 2 tablespoons instant espresso powder
  3. ½ cup sugar, divided
  4. 1 tablespoon rum
  5. 4 eggs, separated
  6. 9 ounces mascarpone cheese, softened
  7. 4 (3-ounce) packages soft ladyfingers
  8. 2 tablespoons cocoa powder
  1. In a shallow dish, combine 1 cup hot water, espresso powder, ¼ cup sugar, and rum, stirring until espresso and sugar dissolve; let cool.
  2. In a medium bowl, beat egg yolks and remaining ¼ cup sugar with a mixer on medium speed until light and fluffy, about 2 minutes. Add mascarpone, and beat until incorporated and smooth.
  3. In a separate bowl, beat egg whites with a mixer on high speed until soft peaks form, about 5 minutes. Gently fold egg whites into mascarpone mixture.
  4. Dip ladyfingers, one at a time, into coffee mixture, and place them side-by-side in 13x9-inch serving dish until dish is covered in one layer. Pour half of mascarpone mixture over ladyfingers. Repeat layering of dipped ladyfingers and mascarpone mixture.
  5. Sift cocoa powder over mascarpone mixture, and refrigerate for at least 1 hour before serving.
Louisiana Cookin https://www.louisianacookin.com/


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