Domenica King Cake
About five years ago, 2014 Chef to Watch LisaMarie White unveiled a particularly decadent king cake at Domenica in New Orleans. Her resplendent take on the classic Mardi Gras dessert is a feast for the senses: a tender cake stuffed with pastry cream, topped with a praline glaze, salted caramel, and even flecks of edible gold leaf.