Creole Cream Cheese and Satsuma King Cake

Born in South Louisiana, on the feast of the epiphany, Chef Nathan Richard of Kingfish in New Orleans has Mardi Gras in his blood. The former Thibodaux King of Carnival has been celebrating in his hometown of Thibodaux since birth, and over the years has developed a unique appreciation for the traditions and pageantry of the season that includes this delicious and unique king cake.