Watermelon with Tomato Fillet and Meyer Lemon Vinaigrette by 2012 Louisiana Cookin’ Chef to Watch Brad McGehee of Ye Olde College Inn in New Orleans.
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Watermelon with Tomato Fillet and Meyer Lemon Vinaigrette
2014-07-24 23:44:40
Serves 8
Ingredients
- 1/2 seedless Louisiana watermelon
- 8 cherry tomatoes, quartered
- Meyer Lemon Vinaigrette, recipe follows
- 2 tablespoons chopped lemon verbena*, for garnish
Instructions
- Cut off watermelon rind, and cut watermelon into 1-inch cubes. Carefully cut out the seeds and inner flesh from each tomato. Place 1 or 2 tomato “fillets” on top of each watermelon cube, then top with Meyer Lemon Vinaigrette. Garnish with lemon verbena.
Notes
- Note: Any other fresh herb may be substituted.
Louisiana Cookin https://www.louisianacookin.com/
Meyer Lemon Vinaigrette
2014-07-24 23:45:17
Ingredients
- 1 cup canola oil
- 1/4 cup extra-virgin olive oil
- 1/2 cup seasoned rice wine vinegar
- 2 tablespoons fresh Meyer lemon juice
- 1/2 tablespoon lemon zest
- 1 teaspoon minced shallot
Instructions
- In a large bowl, whisk together all ingredients until well combined. Season to taste with kosher salt and white pepper.
Louisiana Cookin https://www.louisianacookin.com/
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