Candied bacon adds the slightest hint of sweetness to this Wedge Salad.
Wedge Salad with Candied Bacon
2015-11-10 06:47:53
Serves 6
Ingredients
- 1 cup whole buttermilk
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 teaspoons Dijon mustard
- ¼ teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 6 wedges iceberg lettuce
- 2 cups crumbled blue cheese
- 2 tablespoons chopped fresh parsley
- Candied Bacon (recipe follows)
Instructions
- In a medium bowl, whisk together buttermilk, sour cream, mayonnaise, mustard, salt, and pepper. Cover and chill at least 1 hour and up to 12 hours. Drizzle buttermilk mixture over lettuce wedges. Add cheese, parsley, and Candied Bacon. Serve immediately.
Louisiana Cookin https://www.louisianacookin.com/
Candied Bacon
2015-11-10 06:54:27
Serves 6
Ingredients
- ½ cup firmly packed light brown sugar
- 1/8 teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- 1/8 teaspoon ground black pepper
- 6 slices thick-cut bacon
Instructions
- Preheat oven to 375°. Line a large rimmed baking sheet with foil. Place a wire rack coated with cooking spray in rimmed baking sheet.
- In a medium bowl, combine sugar, salt, and peppers. Press sugar mixture onto bacon. Place bacon on wire rack.
- Bake until deep brown and edges are crisp, about 25 minutes. Let cool completely on rack. Using a spatula, gently remove from rack; tear into pieces.
Louisiana Cookin https://www.louisianacookin.com/
