Whipped Feta Dip

Whipped Feta Dip

A recipe doesn’t have to be complicated to be oh-so-tasty, and this simple dip proves just that.

Whipped Feta Dip
Makes 6 to 8 Servings
  • 1 (8-ounce) package feta cheese in brine, drained
  • 1 cup full-fat Greek yogurt
  • 1 teaspoon lemon zest
  • ¼ cup crushed Castelvetrano olives
  • Crusty French bread and vegetables, to serve
  • Garnish: extra-virgin olive oil, chopped fresh parsley, crushed red pepper
  1. In the work bowl of a food processor, pulse feta until crumbled. Add yogurt and lemon zest; process until smooth. Transfer feta mixture to a serving bowl. Top with olives. Serve with French bread and vegetables. Garnish with oil, parsley, and crushed red pepper, if desired.



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