There’s more than just miles separating domestic seafood from the imports. American seafood, and Louisiana Seafood from the Gulf of Mexico in particular, is a premium product offering a unique merroir — flavor derived from the waters where it grows. Chefs nationwide swear by domestic seafood — its freshness, quality and flavor bring value and diners to their restaurants day in and day out.
In this clip, you’ll hear straight from some of the best chefs in the country about why they won’t settle for imported seafood when it comes to creating their best dishes.
