You’ll want to make this frosé by the gallon.
Willa Jean’s Frosé Y’all
Author: Recipe courtesy of Willa Jean, New Orleans
Yields: 2 servings
- 4 cups ice
- ¾ cup rosé wine
- ¼ cup Simple Syrup
- In the container of a blender, place all ingredients; blend at high speed until smooth. Pour into glasses, and serve with straws.
- 1 cup water
- 1 cup sugar
- In a small saucepan, bring 1 cup water and 1 cup sugar to a boil, stirring until sugar is dissolved. Let cool to room temperature before using. Refrigerate in an airtight container for up to 1 month. Makes 1½ cups.