We are always in the mood for crawfish. With these 40 favorite recipes, we know you will be too.
Have leftover crawfish etouffee? These fried crawfish etouffee balls are a phenomenal encore.
This crawfish macaroni and cheese is one of our ultimate crowd-pleasing appetizers.
Nothing better than a loaf of Cajun Crawfish Bread.
Seafood Stock takes this Classic Crawfish Etouffee to the next level.
These Crawfish Hand Pies are tasty and fun.
The Fried Crawfish Po’ boy is a delicious way to enjoy Louisiana mudbugs!
Treat yourself to these Crawfish Macaroni and Cheese Fritters.
This Crawfish Cheesecake makes unique use of the Cajun crustacean.
We can’t get enough of this traditional Crawfish Pie.
Crawfish boudin packs its own punch of flavor that can be enjoyed smoked, pan seared, or deep fried in the form of crawfish boudin balls. Give it a try and see for yourself!
Layers of crawfish? Count us in!
This Shrimp and Crawfish Roll makes great parade or boat food.
This Crawfish and Corn Chowder was made for spring parties.
Kids and grown-ups alike will love these Craw-dogs.
Crawfish season and okra season overlap a little bit in the early summer. While they’re both around, we love cooking up a crawfish gumbo, full of plump Louisiana crawfish tails and sweet shrimp.
Wonton wrappers make this Crawfish Ravioli recipe a cinch.
These Crawfish and Corn Beignets are the ultimate treat. Pro tip: Try them with gumbo and Cajun bread pudding.
This cheesy Crawfish Gratin is a wonderfully decadent treat.
These crawfish salad puffs are the perfect way to start any party.
If you’re hosting out-of-town guests, this crawfish dirty rice makes a fantastic introduction to Louisiana cooking.
Beignets are one of New Orleans’ most iconic foods. These Creamy Crawfish Beignets are one of our favorite spring party dishes.
This Camp-Style Crawfish Etouffee is Louisiana cooking at its best.
Crawfish tails and fresno chiles make the perfect pair in these Crawfish Quesadillas.
This Crawfish Boil Quiche is the ultimate addition to your weekend brunch.
One of our favorite festival foods in bite-size form.
This creamy, spicy crawfish dip with fried bow tie pasta will be your favorite new party appetizer.
These Crawfish Burgers freeze well. You’ll be thanking yourself (and us) the next time that crawfish craving hits.
Make the most of your mudbugs with these delicious crawfish cakes.
Add a Cajun twist to this popular sauce.
You’ll love this quick and light crawfish salad.
Serve these hushpuppies with rémoulade sauce for even more Louisiana flavor.
Taco Tuesday? We want these Spicy Fried Crawfish Tacos every night.
Taking a classic French twist, Jay Ducote’s crawfish fricassee uses a blond roux with the traditional mirepoix rather than the Cajun trinity.
Bread and crawfish are a great pair.
On the cooler days of crawfish season there are few things more satisfying than a creamy crawfish soup.
Whether it’s breakfast or brunch, a crawfish tortilla espanola—packed with spicy crawfish tails—is a surefire crowd-pleaser.
This creamy fettuccini is one of our all-time favorite recipes.
We love a batch of traditional Crawfish Bisque.
Chopped fresh herbs and garlic enhance the sweetness of the crawfish in this mouthwatering dish.
Another reason to love crawfish right here.