5 Tips for Your Best Turducken Yet (Plus Our Secret Gravy Recipe)

In the above photo, we used a Creole Sausage & Cornbread Tur-Duc-Hen from Big Easy Foods, but regardless of where you find your turducken, there are a few things you can do to make sure it’s the biggest hit of your Thanksgiving table:

1. Let it thaw completely.

2. Let stand at room temperature 
1 hour before cooking.

3. Baste with melted bacon drippings.

4. Tuck wings under to protect from 
over-browning.

5. Use a thermometer. The center must be cooked to 165°.

Turducken Gravy
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Ingredients
  1. ½ cup turducken drippings
  2. ½ cup all-purpose flour
  3. 1½ cups chicken broth, divided
  4. ½ teaspoon ground black pepper
Instructions
  1. In a roasting pan or a large nonstick saucepan, heat turducken drippings over medium-high heat. Slowly sprinkle flour over drippings, and whisk to combine. Cook, stirring constantly, until thickened, 1 to 2 minutes. Add ½ cup chicken broth to drippings, whisking to combine. Cook, whisking constantly, until thickened, 1 to 2 minutes. Add remaining 1 cup chicken broth, whisking to combine. Cook, whisking constantly, until thickened, 1 to 2 minutes. Add pepper, whisking to combine.
Louisiana Cookin https://www.louisianacookin.com/
2017-01-12T16:05:23+00:00

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