Bloody Mary Oyster Shooters

bloody mary oyster shooters

Delight friends and family with these Bloody Mary Oyster Shooters at your next party.

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Bloody Mary Oyster Shooters
Serves 12
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  1. 1 cup tomato juice
  2. 1⁄3 cup vodka
  3. 2 teaspoons Worcestershire sauce
  4. 1 teaspoon hot sauce
  5. 1⁄4 teaspoon kosher salt
  6. 1⁄4 teaspoon ground black pepper
  7. 12 fresh oysters on half shell
  8. Garnish: celery leaves, freshly cracked black pepper
  1. In a small pitcher, combine tomato juice, vodka, Worcestershire, hot sauce, salt, and pepper. Refrigerate until ready to serve, at least 15 minutes. Divide tomato mixture among 12 wide-mouth shot glasses. Garnish oysters with celery leaves and pepper, if desired. Serve with shooters.
Louisiana Cookin

Get more great Cajun and Creole recipes in Louisiana Cookin’s January/February 2017 issue. Now on newsstands!luc-jf17-cover-l



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