Blueberry Gin Daisy
Yields: 8 servings
Ingredients
- 1 pint fresh blueberries
- 1 cup sugar
- 1 cup water
- 2 cups gin
- 1 cup fresh lemon juice
- 4 cups chilled club soda
- Garnish: lemon slices, fresh blueberries
Instructions
- In a small saucepan, bring blueberries, sugar, and 1 cup water to a boil over medium-high heat. Reduce heat, and simmer for 10 minutes. Strain mixture into a large pitcher; let cool to room temperature. Cover and refrigerate for at least 4 hours or up to 3 days.
- Stir in gin and lemon juice. Just before serving, stir in club soda and desired amount of ice. Garnish with lemon slices and blueberries, if desired.
