Blueberry Gin Daisy

Blueberry Gin Daisy
Yields: 8 servings
  • 1 pint fresh blueberries
  • 1 cup sugar
  • 1 cup water
  • 2 cups gin
  • 1 cup fresh lemon juice
  • 4 cups chilled club soda
  • Garnish: lemon slices, fresh blueberries
  1. In a small saucepan, bring blueberries, sugar, and 1 cup water 
to a boil over medium-high heat. Reduce heat, and simmer for 
10 minutes. Strain mixture into a large pitcher; let cool to room temperature. Cover and refrigerate for at least 
4 hours or up to 3 days.
  2. Stir in gin and lemon juice. Just before serving, stir in club soda and desired amount of ice. Garnish with lemon slices and blueberries, if desired.



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